Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
These Super Easy Slow Cooker Baked Potatoes are a fantastic way to enjoy tender, perfectly cooked potatoes with minimal effort. They’re a great base for all your favorite baked potato toppings.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | As many as desired |
| Olive Oil | As needed |
| Salt | To taste |
Equipment
| Equipment |
|---|
| Fork |
| Aluminum Foil |
| Slow Cooker |
Instructions:
- Prepare Potatoes: Wash and dry the potatoes. Remove any “eyes” and poke several holes in each potato with a fork, piercing all sides.
- Oil and Salt: Lightly brush each potato with olive oil and sprinkle with salt as desired.
- Wrap in Foil: Wrap each potato tightly in aluminum foil.
- Cook in Slow Cooker: Place the wrapped potatoes in the slow cooker. Cook for 7 to 8 hours on low or 4 to 5 hours on high.
- Serve: Once the potatoes are tender, they are ready to serve. Garnish with your favorite toppings, such as cheese, sour cream, and bacon.
