Wowzers! Tasted amazing and just 3 ingredients!

These 3 Ingredient Bagels are a remarkably simple and quick way to enjoy homemade bagels. Made with Greek yogurt and self-rising flour, they’re a healthier alternative to traditional bagels and perfect for a fast breakfast or snack.

Ingredients:

Instructions:

1. Preheat Oven:
   • Preheat oven to 375°F (190°C).
   • Line baking sheet with parchment paper or grease it.
2. Mix Dough:
   • Combine Greek yogurt and self-rising flour in a bowl.
   • Stir until dough forms.
3. Knead Dough:
   • Transfer dough to a floured surface.
   • Knead for 5 minutes, until smooth.
   • Add flour if sticky.
4. Shape Bagels:
   • Divide dough into 4 portions.
   • Roll each into a ball.
   • Poke a hole in the center and shape into a ring.
5. Boil Bagels (Optional):
   • Boil water in a pot.
   • Boil bagels 1-2 minutes per side.
   • Remove and place on baking sheet.
6. Season Bagels:
   • Sprinkle bagels with everything bagel seasoning.
   • Press lightly.
7. Bake:
   • Bake for 20-25 minutes, until golden brown.
8. Cool and Serve:
   • Cool on a rack.
   • Serve warm or at room temperature.