Twice Baked Sweet Potatoes
Embark on a delightful journey as we explore the art of making Twice Baked Sweet Potatoes. From essential ingredients to step-by-step instructions, this guide ensures a delectable culinary experience.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Sweet Potatoes | 4 |
| Unsalted Butter | 1/4 cup |
| Milk | 1/2 cup |
| Cream Cheese (room temperature) | 4 ounces |
| Brown Sugar | 2 tablespoons |
| Cinnamon | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Nutmeg | 1/8 teaspoon |
Instructions:
- Preheat Your Oven: Set the oven to 400°F (200°C).
- Bake the Sweet Potatoes: Place the sweet potatoes in the oven and bake for approximately 1 hour or until easily sliced.
- Scoop Out the Insides: Once baked, carefully scoop out the sweet potato insides, leaving a 1/4-inch border. Place the scooped insides into a bowl.
- Prepare the Filling: Add the unsalted butter, milk, and room temperature cream cheese to the bowl. Beat the ingredients until smooth.
- Add Flavor: Stir in the brown sugar, cinnamon, salt, and nutmeg, ensuring an even distribution of flavors.
- Fill the Potato Shells: Spoon the prepared filling into the sweet potato shells.
- Bake Again: Return the filled sweet potatoes to the oven and bake for an additional 10 minutes.
- Optional Toppings: For added indulgence, top with more butter and brown sugar according to your preference.
