Tried this the other week and let’s just say we are going to have it on repeat for the next few months! So yummy

In the realm of delectable casseroles, the Salted Caramel Sweet Potato Casserole stands out as a true crowd-pleaser. With the perfect blend of sweet and savory flavors, this dish is a delightful addition to any gathering. Let’s embark on a culinary journey to master this enticing recipe.

Ingredients:

For the topping:

Instructions:

1. Roasting Sweet Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Roast 7 sweet potatoes for about 1 hour until they are soft.
   • Peel the roasted sweet potatoes and place them in a large mixing bowl.
2. Preparing the Casserole Dish:
   • Grease a 9×13 casserole dish and set it aside for later use.
3. Creating the Flavorful Mixture:
   • In the mixing bowl with sweet potatoes, add 2 beaten eggs, 1/2 cup milk, 2 tablespoons of margarine, 1/3 cup brown sugar, 1 tsp ground cinnamon, 1/2 tsp ground ginger, and 1/2 tsp nutmeg.
   • Mix all the ingredients until the mixture is smooth and well-combined.
4. Crafting the Irresistible Topping:
   • In a separate bowl, melt 1/4 cup margarine.
   • Add 1/3 cup brown sugar and pretzels (you can use pretzel sticks, crushed pretzels, or a combo) until the sugar dissolves.
   • Optionally, add pecans to taste.
   • Sprinkle this delightful mixture over the sweet potatoes.
5. Baking to Perfection:
   • Drizzle 1 cup of caramel sauce over the casserole.
   • Add salt to taste for that perfect sweet and salty balance.
   • Bake the casserole at 350°F (175°C) for approximately 30 minutes or until it turns golden brown.
6. Serving the Delightful Dish:
   • Once baked, let the Salted Caramel Sweet Potato Casserole cool briefly.
   • Serve and enjoy this culinary masterpiece with family and friends.