Hasselback Scalloped Potatoes combine the classic scalloped potato dish with the visually stunning and delicious Hasselback technique. This recipe promises a delightful culinary experience that will elevate your dining table. Let’s embark on this flavorful journey together!

Ingredients:

Instructions:

1. Preheat your oven to 400°F (200°C):
   • Grease a casserole dish with butter and set it aside.
2. Prepare the Potatoes:
   • Wash the baby potatoes thoroughly.
   • Slice them Hasselback style, ensuring not to cut all the way through, leaving the base intact.
   • Arrange the sliced potatoes in the greased casserole dish, standing up and fitting them snugly.
   • Sprinkle each potato with salt and pepper.
3. Create the Creamy Mixture:
   • In a small saucepan, combine the heavy cream, minced garlic, and fresh thyme leaves.
   • Gently heat the mixture until it’s hot but not boiling.
   • Pour the warm cream mixture over the potatoes, ensuring it seeps into the slices.
4. Layer the Cheeses:
   • Sprinkle the cheddar cheese evenly across the top of the potatoes.
   • Follow with an even layer of Parmesan cheese.
5. Bake in the Oven:
   • Cover the dish with aluminum foil and bake for about 40 minutes.
   • After 40 minutes, remove the foil and return the casserole to the oven.
   • Bake for an additional 20-25 minutes, or until the tops are golden brown and crisp.
6. Final Touch and Serving:
   • Once done, remove the casserole from the oven.
   • Let it rest for a few minutes.
   • Garnish with an extra sprinkle of fresh thyme leaves before serving.
   • Enjoy your delicious Hasselback Scalloped Potatoes!