Tonight will be the 3rd time we are making this dish this week. It’s so crazy good
Embark on a culinary journey with Amish Chicken, a savory dish that marries tradition and taste. This article unveils a tried-and-true recipe, guiding you through the process of creating a mouthwatering masterpiece.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken pieces (with skin on) | 7-8 pieces |
| Heavy whipping cream | 1.5 cups |
| Water | 1.5 cups |
| All-purpose flour | 1 cup |
| Onion powder | 1 teaspoon |
| Garlic powder | 2 teaspoons |
| Paprika | 2 teaspoons |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Grease a casserole dish to prevent sticking.
- Prepare Flour Mixture:
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat Chicken:
- Take each chicken piece and coat it evenly with the flour mixture.
- Shake off any excess flour.
- Arrange in Casserole Dish:
- Place the coated chicken pieces in the greased casserole dish.
- Combine Cream and Water:
- Mix the heavy whipping cream and water together.
- Pour the mixture around the chicken pieces in the casserole dish.
- Bake:
- Bake for approximately 90 minutes or until the chicken is cooked through and tender.
- Serve:
- Once done, serve the Amish Chicken hot.
- Spoon the creamy sauce over the top for added flavor.
- Enjoy!
- Delight in the rich flavors of your homemade Amish Chicken.
