Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for

Salisbury Steak, a timeless classic, embodies the essence of comfort food. In this article, we’ll delve into the art of crafting the perfect Salisbury steak, exploring the ingredients, preparation, and slow-cooking process that culminate in a hearty, flavorful dish reminiscent of home-cooked goodness.

Ingredients and Preparation

For the Patties:

Creating the foundation of our Salisbury steak requires a blend of quality ingredients.

• 1 1/2 pounds ground beef: Start with premium ground beef for a rich and savory flavor.
• 1 egg: A binding agent that contributes to the patties’ texture.
• 1/4 cup minced onion: Infuse the patties with a delightful hint of onion goodness.
• 1/4 cup breadcrumbs: These help bind the mixture together and add a subtle crunch.
• 1 clove garlic, crushed: Elevate the flavor profile with a touch of garlic.
• 1/2 teaspoon salt: Enhance the overall taste with a balanced amount of salt.
• 1/4 teaspoon pepper: Add a dash of pepper for a subtle kick.

For the Gravy:

The savory gravy is what elevates Salisbury steak to a culinary masterpiece.

• 1 small onion, sliced: Contribute to the rich, aromatic base of the gravy.
• 6 ounces mushrooms, sliced: Introduce earthy tones and a satisfying texture.
• 1 1/2 cups beef broth: Form the backbone of the gravy, providing depth and richness.
• 1 package brown gravy mix: Streamline the cooking process with this convenient mix.
• 1 tablespoon ketchup (optional): For a hint of sweetness and complexity.
• 1 tablespoon Dijon mustard (optional): Add a tangy note to balance the flavors.
• 2 tablespoons cornstarch: Thicken the gravy to perfection.

Cooking Process

Prepare Patties:

Combine all patty ingredients in a bowl. Form the mixture into small, 3/4-inch thick patties.

Layer Veggies in Slow Cooker:

Create a flavorful base in the slow cooker with a bed of sliced onions and mushrooms.

Brown Patties:

Enhance the patties’ flavor by browning them on both sides in a skillet. Alternatively, place raw patties directly into the slow cooker.

Prepare Gravy:

Mix beef broth, gravy mix, ketchup, and mustard in a separate bowl. Pour over the meat and vegetables in the slow cooker.

Slow Cook:

Cover and cook on low for 5 hours, allowing the flavors to meld into a mouthwatering symphony.

Thicken Gravy:

After cooking, remove patties and whisk in cornstarch until the gravy thickens.

Final Touch:

Return patties to the slow cooker, coating them well with the thickened gravy.

Serve and Enjoy:

Your slow cooker Salisbury steak is ready to be served. Enjoy this classic, comforting meal with your favorite sides.

Mastering the art of Salisbury steak brings a sense of nostalgia and satisfaction. The combination of quality ingredients, thoughtful preparation, and slow cooking results in a dish that embodies the warmth of home-cooked comfort food. Elevate your culinary skills and treat yourself to this delightful classic.