Throw walnuts into boiling water, the ingenious trick that hardly anyone knows | You can’t live without it!
If you’ve ever struggled with the task of peeling walnuts, you’re not alone. The choice between shelled and in-shell walnuts adds another layer of complexity. In this article, we’ll explore the nutritional benefits of walnuts, the debate between shelled and in-shell options, and three ingenious methods to effortlessly peel walnuts.
Why Choose In-shell Walnuts?
The market offers both pre-shelled and in-shell walnuts, leaving consumers in a dilemma. Nutritionists often recommend the latter, citing the protective nature of the shell for key nutrients like Omega-3. However, shelled walnuts remain a balanced option for those seeking immediate consumption without compromising on health benefits.
The Challenge: Peeling In-shell Walnuts
Peeling in-shell walnuts may seem like a daunting task, but fear not. We have three foolproof tricks up our sleeves, each offering a quick and easy solution to this nutty challenge.
The Boiling Water Method:
Step-by-Step Guide
- Boil water in a pot.
- Add walnuts once the water is boiling.
- Wait a minute, turn off the heat, and drain the nuts.
- Let them cool before cracking them open with a nutcracker.
The Microwave Technique:
For those seeking a quicker solution, the microwave technique comes to the rescue.
- Place walnuts in a container with water
- Microwave until the water boils
- Last, peel them with ease once cooled.
It’s a convenient method without compromising on efficiency.
Traditional Oven Approach:
If you prefer the oven, we’ve got you covered.
- Preheat it to 180°C
- Place walnuts on a baking sheet, and let them sit for at least 5 minutes.
The shells become slightly hard, making them easier to peel. This straightforward approach adds a touch of versatility to your walnut-peeling repertoire.
