This recipe is so simple and tastes just like how mama used to make it. It’s a keeper
Embark on a culinary journey with Mama’s Corn Casserole Recipe, a soul-satisfying dish that brings together the richness of cheddar cheese, the sweetness of corn, and the heartiness of Jiffy cornbread mix. This article is your comprehensive guide to crafting this delectable delight, ensuring a perfect result every time.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Jiffy cornbread mix | 1 box (8.5 ounces) or substitute |
| Eggs | 2 |
| Melted Butter | 1 stick |
| Creamed Corn | 1 can (14.75 ounces) |
| Canned Corn (drained) | 1 can (15 ounces or so) |
| Shredded Cheddar Cheese | 3 cups |
| Sour Cream | 1 cup |
Instructions:
Follow these simple steps to bring Mama’s Corn Casserole to life:
- Preheat Your Oven: Set the temperature to 350°F (175°C) for the perfect bake.
- Mixing Magic: In a large bowl, combine creamed corn, drained corn, Jiffy cornbread mix, eggs, melted butter, shredded cheddar cheese, and sour cream. Mix until well combined.
- Into the Dish: Pour the mixture into a greased 9×13-inch baking dish.
- Bake to Perfection: Bake for 35 minutes until golden brown. Sprinkle with the remaining cheese and bake for an extra 10 minutes until melted.
- Serve and Enjoy: Let it cool for a few minutes before serving. Revel in the deliciousness of Mama’s Corn Casserole!
