This recipe is a keeper! When my son came back from duty from the army, this is the one thing he asked for!
Welcome to the heartwarming world of Mama’s Chicken Pie Recipe, where culinary delight meets simplicity. In this comprehensive guide, we’ll explore the ingredients, step-by-step instructions, and some pro tips to elevate your pie-making experience.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen 9-inch Pie Crusts | 2 (thawed) |
| Boneless Skinless Chicken Breasts | 3 |
| Cream of Chicken Soup | 10.5 ounces |
| Chicken Broth | 15 ounces |
| Butter | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat Oven: Set your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure it’s adequately heated for baking.
- Combine Ingredients: In a large mixing bowl, combine the following ingredients:
- 3 boneless skinless chicken breasts (cooked and shredded)
- 10.5 ounces of cream of chicken soup
- 15 ounces of chicken broth
- Salt and pepper to taste
- Layer the Mixture: Spread half of the chicken mixture evenly in a greased 9-inch round baking dish.
- Add Pie Crust Strips: Cover the chicken mixture with strips of the thawed 9-inch pie crust (from 1 pie). Dot the crust with 1 tablespoon of butter.
- Bake First Half: Place the baking dish in the preheated oven and bake at 400°F (200°C) for 25 minutes or until the crust is golden brown.
- Add Remaining Mixture: Spoon the remaining chicken mixture on top of the baked crust. Add more pie crust strips and dot with another tablespoon of butter.
- Bake Second Half: Return the dish to the oven for another 25 minutes or until the entire pie is golden brown and cooked through.
- Cool Before Serving: Once baked, remove the pie from the oven and let it cool for a few minutes before serving.
