“This recipe blew it out of the water at our church bake sale!”

These chewy and sweet coconut bars are a delightful treat, featuring a rich brown sugar base with plenty of shredded coconut.

Ingredients:

Instructions:

1. Prepare the Oven and Baking Dish:
   • Preheat oven to 350 degrees F (175°C).
   • Grease an 8×8 inch baking dish.
2. Brown the Butter:
   • Add butter to a large saucepan over medium-high heat.
   • Once butter begins to boil, continuously swirl pan to prevent burning.
   • Continue until butter darkens to an amber color, then remove from heat.
3. Combine Wet Ingredients:
   • Add the brown sugar to the warm butter and stir until fully integrated.
   • Mix in the eggs and vanilla.
4. Combine Dry Ingredients:
   • Add the flour, baking powder, and salt to the wet ingredients.
   • Stir until combined.
5. Add Coconut:
   • Fold coconut into the batter.
   • Transfer to the prepared baking dish.
6. Bake:
   • Bake for 40-45 minutes.
   • Cover with foil for the last 10 minutes.
7. Cool and Serve:
   • Let bars fully cool before slicing.