This KFC casserole was an absolute hit in our house! My hubby and kids couldn’t stop eating it!
Welcome to the delightful world of KFC Chicken Bowl Casserole, where comfort and flavor unite in a single dish. This article guides you through the process of creating this soul-soothing meal that promises to satisfy your taste buds.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen chicken tenders (24 ounces) | 1 bag |
| Sweet corn (15 ounces), drained | 1 can |
| Mashed potatoes (prepared) | 4 cups |
| Shredded cheddar cheese | 1 cup |
| Chicken gravy (prepackaged or homemade) | 1 ½ cups |
| Salt and pepper | To taste |
| Optional: Chopped fresh parsley or green onions | As desired |
Instructions:
- Preheat Oven: Set your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Bake Chicken Tenders: Arrange the frozen chicken tenders on a baking sheet. Bake until crispy and fully cooked according to package instructions. Once done, cut them into bite-sized pieces.
- Prepare Mashed Potatoes: While the chicken bakes, warm up the mashed potatoes. Spread them evenly in the bottom of a 9×13 inch casserole dish.
- Add Sweet Corn: Sprinkle the drained sweet corn over the mashed potatoes.
- Place Chicken Tenders: Scatter the cut chicken tenders on top of the corn layer.
- Pour Chicken Gravy: Evenly pour the chicken gravy over the entire casserole, ensuring it covers the chicken and corn.
- Top with Cheese: Create a final layer of cheesy goodness by topping the casserole with shredded cheddar cheese.
- Bake Again: Return the casserole dish to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Garnish (Optional): If desired, add a pop of color and fresh flavor by garnishing with chopped parsley or green onions.
- Serve Hot: Directly from the casserole dish, serve and enjoy this cozy, all-in-one meal that’s sure to comfort and satisfy.
