This is one of my fave breakfast options. It’s also great for parties
Welcome to the world of culinary delights where simplicity meets sophistication. In this article, we explore the art of crafting a delicious Crustless Spinach Quiche. The ingredients are carefully chosen to create a harmonious flavor profile that will leave your taste buds dancing. Let’s embark on this culinary journey together!
Ingredients:
| Ingredients | Quantities |
|---|---|
| Olive oil | As needed |
| Onion, chopped | 1/2 |
| Garlic, minced | 2 cloves |
| Baby spinach | 5 cups |
| Eggs | 5 |
| Milk | 1/2 cup |
| Nutmeg | 1/4 teaspoon |
| Shredded cheese | 1/4 cup |
| Salt and pepper | As needed |
| Optional add-ins: | |
| Cooked ham | 2/3 cup |
| Mushrooms | 3/4 cup |
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté Onion and Garlic: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1/2 chopped onion and 2 cloves minced garlic. Cook until soft (about 3 minutes).
- Add Spinach: If you’re adding mushrooms, include them at this step. Add 5 cups of baby spinach and cook until wilted (about 2 minutes). If using ham, add it now.
- Prepare Egg Mixture: In a mixing bowl, whisk together 5 eggs, 1/2 cup milk, 1/4 teaspoon nutmeg, salt, and pepper.
- Combine Spinach and Eggs: Add the spinach mixture to the egg mixture and stir well.
- Grease Pie Dish: Pour the mixture into a greased 9-inch pie dish.
- Top with Cheese: Sprinkle 1/4 cup of shredded cheese over the mixture.
- Bake: Bake in the preheated oven for 25-30 minutes or until the edges are golden brown, and the center is set.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing and serving.
