This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix
Dive into the world of culinary delight with the Never Fail Dumplings Recipe. This article unfolds the secrets to creating the perfect dumplings that will leave your taste buds craving more. Learn how to master the art of crafting these light and fluffy delights to elevate your favorite stews and soups.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1½ cups |
| Egg | 1 (slightly beaten) |
| Baking powder | 1½ teaspoons |
| Salt | ½ teaspoon |
| Milk | ½ cup |
Instructions:
1. Mixing the Ingredients:
- In a large mixing bowl, combine all the ingredients.
- Mix well to form a homogenous blend.
2. Kneading the Dough:
- Turn the dough out onto a floured surface.
- Gently knead for a minute or two until the dough is smooth and elastic.
3. Shaping the Dough:
- Roll out the dough to a 1/4 inch thickness.
- Cut into small squares or desired shapes for your dumplings.
4. Cooking the Dumplings:
- Carefully drop the dumplings into your simmering stew or soup.
- Ensure they are fully submerged in the liquid.
- Cover the pot and let the dumplings cook for 15-20 minutes until they are light and fluffy.
5. Serving:
- Serve the dumplings hot, ladled over your favorite stew or soup.
- Enjoy the heartwarming taste and comforting texture.
