This is a hearty dish that could be served for dinner or brunch. One of my all time faves!
Are you ready to embark on a culinary journey that tantalizes your taste buds? Look no further than the savory and delightful Chile Rellenos Casserole. In this article, we’ll explore the step-by-step process of creating this mouthwatering dish that combines ground sirloin, bell peppers, and green chiles for a flavor explosion like no other.
Ingredients:
Prepare your kitchen for a cooking extravaganza with the following ingredients:
| Ingredients | Quantity |
|---|---|
| Ground sirloin | 1 pound |
| Bell pepper | 3/4 cup |
| Chopped onion | 1/2 cup |
| Olive oil | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Cumin | 1 teaspoon |
| Allspice | 1/4 teaspoon |
| Chopped green chile | 8 ounces |
| Shredded sharp cheddar cheese | 1 1/2 cups |
| All-purpose flour | 1/4 cup |
| Sour cream | 1/2 cup |
| Beaten eggs | 4 |
| Splash of milk | As needed |
| Salt and pepper | To taste |
Instructions:
Follow these simple steps to create a Chile Rellenos Casserole that will leave your guests asking for more:
- Preheat the oven: Set it to 350°F (175°C) to create the perfect cooking environment.
- Prepare the meat mixture: Brown ground sirloin, bell pepper, and chopped onion in olive oil until tender. Drain any excess fat.
- Spice it up: Add salt, black pepper, garlic powder, cumin, and allspice. Mix thoroughly for a burst of flavors.
- Create the egg mixture: Beat eggs and combine them with sour cream and a splash of milk.
- Layer the casserole: Grease a baking dish and arrange half of the green chiles at the bottom. Sprinkle half of the shredded cheddar cheese over the chiles.
- Build the layers: Spoon the meat mixture over the cheese layer. Add the remaining green chiles on top.
- Prepare the topping: In a small bowl, mix all-purpose flour with the egg and sour cream mixture until smooth. Pour it evenly over the casserole.
- Bake to perfection: Place the casserole in the preheated oven for approximately 45 minutes, allowing it to set. In the last 10 minutes, sprinkle the remaining cheese for a gooey finish.
