This is a hearty dish that could be served for dinner or brunch. One of my all time faves!

Are you ready to embark on a culinary journey that tantalizes your taste buds? Look no further than the savory and delightful Chile Rellenos Casserole. In this article, we’ll explore the step-by-step process of creating this mouthwatering dish that combines ground sirloin, bell peppers, and green chiles for a flavor explosion like no other.

Ingredients:

Prepare your kitchen for a cooking extravaganza with the following ingredients:

Ingredients Quantity
Ground sirloin 1 pound
Bell pepper 3/4 cup
Chopped onion 1/2 cup
Olive oil 1 teaspoon
Garlic powder 1/2 teaspoon
Cumin 1 teaspoon
Allspice 1/4 teaspoon
Chopped green chile 8 ounces
Shredded sharp cheddar cheese 1 1/2 cups
All-purpose flour 1/4 cup
Sour cream 1/2 cup
Beaten eggs 4
Splash of milk As needed
Salt and pepper To taste

Instructions:

Follow these simple steps to create a Chile Rellenos Casserole that will leave your guests asking for more:

  1. Preheat the oven: Set it to 350°F (175°C) to create the perfect cooking environment.
  2. Prepare the meat mixture: Brown ground sirloin, bell pepper, and chopped onion in olive oil until tender. Drain any excess fat.
  3. Spice it up: Add salt, black pepper, garlic powder, cumin, and allspice. Mix thoroughly for a burst of flavors.
  4. Create the egg mixture: Beat eggs and combine them with sour cream and a splash of milk.
  5. Layer the casserole: Grease a baking dish and arrange half of the green chiles at the bottom. Sprinkle half of the shredded cheddar cheese over the chiles.
  6. Build the layers: Spoon the meat mixture over the cheese layer. Add the remaining green chiles on top.
  7. Prepare the topping: In a small bowl, mix all-purpose flour with the egg and sour cream mixture until smooth. Pour it evenly over the casserole.
  8. Bake to perfection: Place the casserole in the preheated oven for approximately 45 minutes, allowing it to set. In the last 10 minutes, sprinkle the remaining cheese for a gooey finish.

Related Articles

Back to top button