This dish has got my husband hooked. We chow down on one, and he’s ready to roll with round two
Delight your taste buds with a scrumptious French Fry Casserole that brings together the crispy goodness of frozen French fries, savory lean ground beef, creamy cheese sauce, and the rich flavors of condensed cream of mushroom soup. This easy-to-follow recipe promises a satisfying and comforting dish that will quickly become a family favorite.
Ingredients:
Let’s dive into the key players that make this casserole a hit:
| Ingredients | Quantity |
|---|---|
| Frozen French fries of choice | 14 ounces |
| Lean ground beef | 1.5 pounds |
| Processed cheese sauce (like Cheez Whiz) | 3/4 cup |
| Condensed cream of mushroom soup | 1 can (10.75 ounces) |
| Vegetable oil | 1 tablespoon |
| Chopped onion | 1/2 |
| Diced bell pepper | 1/2 |
| Salt and pepper to taste | To your liking |
Instructions:
- Preheat and Prepare: Begin by preheating your oven to 400°F and greasing a 9×13 baking dish.
- Browning the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Adding Flavors: Introduce diced onion and bell pepper to the skillet, sautéing until vegetables are tender. Add cream of mushroom soup and season to taste. Allow the mixture to simmer.
- Cheese Sauce Magic: Transfer the cheese sauce to a microwave-safe bowl, heating it at a low power setting for about 30 seconds until melted.
- Assembling the Layers: Spread the beef mixture evenly in the baking dish, topping it with the melted cheese sauce. Arrange the frozen potato fries on top in an even layer.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 20-30 minutes until the fries are golden and crispy.
- Serve and Enjoy: Once done, take the casserole out, let it cool slightly, and savor the deliciousness!
