Welcome to the world of culinary bliss! In this article, we’ll guide you through the delightful process of creating Buttery Texas-Style Rolls – a perfect blend of comfort and flavor. Get ready to embark on a journey that brings the essence of a Texas Roadhouse experience right into your home kitchen.
Ingredients:
Ingredients |
Quantity |
Active dry yeast |
1 packet |
Warm water |
¼ cup |
Milk |
½ cup |
Buttermilk |
½ cup |
White sugar |
¼ cup |
Large egg |
1 |
Dash of salt |
As needed |
All-purpose flour |
3 ½ cups |
Unsalted butter (room temp) |
2 tablespoons |
Cinnamon Honey Butter ingredients:
Ingredients |
Quantity |
Unsalted butter (softened) |
4 tablespoons |
Ground cinnamon |
½ teaspoon |
Honey |
2 teaspoons |
Powdered sugar |
1 tablespoon |
Instructions:
- Activate the Yeast: Dissolve the yeast in warm water, letting it activate in a bowl.
- Prepare the Milk Mixture: Warm the milk and buttermilk in a microwave. Don’t worry if the buttermilk curdles slightly. Melt 2 tablespoons of butter into the warm milk mixture.
- Mixing the Dough: In your mixer, blend the milk mix, activated yeast, sugar, salt, and a cup of flour until smooth. Mix in the egg thoroughly. Gradually incorporate the remaining flour until the dough pulls away from the sides of the bowl.
- Rising and Shaping: Knead the dough lightly, form into a ball, and place in a greased bowl to rise for an hour, covered. Roll out the risen dough, cut into rectangles, fold to shape the rolls, and allow to proof on a lined tray for 20 minutes.
- Baking Perfection: Preheat your oven to 400 degrees Fahrenheit. Bake the rolls for 12-15 minutes until they sport a golden hue. Optional: Brush the baked rolls with melted butter for a glossy finish.
- Cinnamon Honey Butter: Whip together all the butter ingredients until achieving a smooth, creamy consistency.
- Serve and Enjoy: Serve these warm, inviting rolls with a dollop of the spiced butter. Watch them disappear from the table, bringing the comfort and flavor of a Texas Roadhouse experience to your home kitchen.