These are to dle for! My hubby loves grabbing these in the morning
This recipe creates easy and savory sausage muffins, perfect for a quick breakfast or on-the-go snack. The combination of breakfast sausage, cheddar cheese, and Bisquick makes for a flavorful and satisfying muffin.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground breakfast sausage | 1 pound |
| Cheddar cheese, shredded | 1 cup |
| Large eggs | 4 |
| Bisquick baking mix | 1 cup |
Instructions:
- Brown the Sausage: Brown the ground breakfast sausage in a skillet over medium heat on the stovetop. Drain any excess fat from the cooked sausage.
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C).
- Combine Ingredients: In a large bowl, combine the eggs, shredded cheddar cheese, and Bisquick baking mix. Whisk until the ingredients are well combined.
- Add Sausage: Stir the pre-cooked sausage into the egg and cheese mixture.
- Prepare Muffin Pan: Grease 12 muffin cups in a muffin pan.
- Fill Muffin Cups: Fill each muffin cup approximately 3/4 of the way to the top with the sausage mixture.
- Bake Muffins: Bake for 18 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool slightly before removing them from the muffin pan. Serve warm. Enjoy!
