The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
Welcome to the world of culinary magic where simplicity meets taste. Today, we’re unraveling the secrets behind a beloved classic – the Magic Chicken Pie. This recipe is not just about combining ingredients; it’s about creating an experience that tantalizes your taste buds and brings people together. Let’s embark on this flavorful journey!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked or shredded chicken | 2 cups |
| Cubed butter | 6 tablespoons |
| Chopped onion | 1/2 |
| Bisquick baking mix | 2 cups |
| Chicken broth | 1.5 cups |
| Milk | 1.5 cups |
| Grated cheddar cheese | 1 cup |
| Cream of chicken soup | 10.5 ounces |
| Mixed vegetables (fresh or frozen) | 2 cups |
Instructions:
- Preheat Your Oven to 350°F Start by setting the stage – preheat your oven to 350°F, the perfect temperature for culinary alchemy.
- Melting Butter Bliss Place the butter in a 9×13-inch baking dish in the oven; let it melt, and then carefully remove it.
- Bisquick Enchantment Whisk together milk and Bisquick baking mix in a bowl. Set aside this magical concoction for later.
- Soup-Stock Sorcery In another bowl, whisk together chicken stock and cream of chicken soup. This will be the soul-soothing base of your pie.
- Layering the Magic Without stirring, layer the ingredients in the baking dish: first the chicken over melted butter, followed by vegetables and onion, and finally, the grated cheese.
- Baking Euphoria Pour the Bisquick batter and soup-stock mixture evenly over the layers. Bake for approximately 45 minutes or until the pie turns a glorious golden brown.
- Rest Before Revelry Before diving in, let the Magic Chicken Pie rest. This step is crucial to allow the flavors to meld, creating a truly enchanting dining experience. Now, savor the magic. Enjoy!
