The moment we took a bite, it became our new family favorite! Wow
Welcome to the world of savory delights, where the Queso Chicken Bake Recipe takes center stage. In this comprehensive guide, we’ll walk you through the ingredients, step-by-step instructions, and share expert tips to ensure your culinary success.
Ingredients:
| No. | Ingredient | Quantity |
|---|---|---|
| 1 | Boneless, skinless chicken breasts | 4 |
| 2 | Ro-Tel tomatoes and green chilies, undrained | 1 can (10 ounces) |
| 3 | Queso (your favorite or homemade) | 1 cup |
| 4 | Shredded Monterey Jack or Mexican blend cheese | 1 cup |
| 5 | Chili powder | 1 teaspoon |
| 6 | Garlic powder | 1 teaspoon |
| 7 | Cumin | 1 teaspoon |
| 8 | Salt | To taste |
| 9 | Pepper | To taste |
| 10 | Fresh cilantro (optional) | For garnish |
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- Season the chicken breasts:
- In a bowl, mix chili powder, garlic powder, cumin, salt, and pepper.
- Coat both sides of the chicken breasts with the seasoning mixture.
- Arrange in a baking dish:
- Lay the seasoned chicken breasts flat in a single layer in a greased 9×13 inch baking dish.
- Add Ro-Tel tomatoes and chilies:
- Evenly pour the can of Ro-Tel tomatoes and green chilies over the chicken.
- Drizzle with queso:
- Drizzle the queso over the top of the chicken and Ro-Tel layer.
- Sprinkle with shredded cheese:
- Sprinkle the shredded Monterey Jack or Mexican blend cheese over the queso, ensuring all the chicken is covered.
- Bake:
- Bake in the preheated oven for 35 minutes or until the chicken is cooked through to an internal temperature of 165 degrees Fahrenheit.
- Rest before serving:
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish and serve:
- Garnish with fresh cilantro if desired, and serve hot.
