If you’re looking for a delicious dish that encapsulates the flavors of the American South, look no further than Tennessee Onions. This savory delight combines the sweetness of Vidalia onions with the richness of three types of cheese, creating a flavor explosion in every bite. In this article, we’ll guide you through the process of making Tennessee Onions and share some expert tips for a perfect result.

Ingredients:

Before we embark on our culinary journey, let’s gather our Tennessee Onions ingredients:

Instructions:

To start, follow these steps:

1. Begin by peeling your sweet Vidalia onions and then slicing them into approximately 1/2-inch thick rings.
2. Preheat your oven to 375°F (190°C).

Onion Magic

This is where the magic happens:

• In a large skillet, melt the butter over medium heat. Once melted, gently place the onion rings into the skillet.
• Sprinkle the onions with salt, garlic powder, and oregano. Cook until the onions become translucent and slightly caramelized. This usually takes around 10-12 minutes.

Cheesy Goodness

The cheese is the heart of this dish:

• Once your onions are perfectly sautéed, transfer them to a baking dish, creating a single layer.
• Begin by sprinkling the shredded Italian blend cheese generously over the onions.
• Follow this with an even layer of the cheddar cheese.
• Finally, top everything off with the shredded parmesan cheese.

Baking Bliss

For the final touch:

• Pop your dish into the preheated oven and bake for about 10-12 minutes or until the cheese is bubbling and has a golden-brown hue.
• If you desire a more caramelized top, you can broil the onions for an additional 2-3 minutes. Just keep a close watch to prevent burning.

Serve & Enjoy

Now, let’s savor the delicious results:

• Once out of the oven, let the Tennessee Onions sit for a few minutes to cool slightly.
• Serve them as a side dish or even as a decadent topping on grilled meats. Either way, get ready for a burst of flavors that will transport you straight to the heart of Tennessee!