Tennessee Onions
Are you craving a delicious and cheesy dish that’s easy to make? Look no further! In this article, we’ll walk you through the process of preparing Tennessee Onions, a delightful treat that combines the sweetness of Vidalia onions with a rich blend of cheeses and aromatic seasonings. Let’s dive into the world of flavors and learn how to make this irresistible dish.
Ingredients:
To create this cheesy masterpiece, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Sweet Vidalia onions | 3 to 4 |
| Butter | 4 tbsp |
| Salt | 1 tsp |
| Garlic powder | 1 tsp |
| Oregano | ½ tsp |
| Italian blend cheese, shredded | 1 cup |
| Cheddar Cheese, shredded | 1 cup |
| Parmesan Cheese, shredded | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C).
- Spray a 9×13 baking dish with nonstick spray.
- Slice the Vidalia onions into ¼-inch rounds.
- Separate the onion rings and spread them into the baking dish.
- Sprinkle garlic powder, salt, and Oregano over the onion rings.
- Slice the butter into 8 equal pieces and place them evenly on top of the onions and spices.
- Sprinkle the Italian blend cheese and Cheddar cheese over the entire dish.
- Finish by sprinkling the Parmesan cheese on top.
- Place the dish in the oven and bake for 35 to 40 minutes, or until the cheese begins to bubble and turn golden brown.
- Serve your Tennessee Onions immediately and enjoy this cheesy delight!
