Sweet Alabama Pecan Bread
Welcome to the world of Sweet Alabama Pecan Bread, a classic Southern delicacy that will have your taste buds dancing with delight. In this article, we’ll take you through the steps to create this mouthwatering treat that has been cherished in Alabama for generations.
Ingredients:
Before we dive into the recipe, let’s gather the ingredients. This Sweet Alabama Pecan Bread requires:
| Ingredients | Quantity |
|---|---|
| Sugar | 1 cup |
| Brown sugar | 1 cup |
| Eggs, beaten | 4 |
| Oil | 1 cup |
| Self-rising flour | 1 1/2 cups |
| Vanilla extract | 1 tsp |
| Pecans, finely chopped | 2 cups |
Baking Instructions:
Now that we have our ingredients ready, let’s get started with the baking process.
- Preheat your oven to 350 degrees and lightly grease and flour a 9×13 inch baking dish.
- In a medium bowl, using a wooden spoon, stir together the sugar, brown sugar, beaten eggs, and oil until the mixture is smooth.
- Add the self-rising flour and vanilla extract, then stir until well combined.
- Finally, fold in the finely chopped pecans, ensuring they are evenly distributed in the batter.
- Spoon the mixture into the prepared baking dish and bake for 30-35 minutes.
