Swedish Meatball Noodle Bake
Swedish Meatball Noodle Bake is a delightful culinary creation that brings together the richness of meatballs, the creaminess of a casserole, and the satisfaction of a comforting homemade dish. In this article, we will guide you through the process, ensuring a delectable outcome.
Ingredients for Meatballs:
Ingredients | Quantity |
---|---|
Olive oil | 2 tbsp |
Ground beef | 1 pound |
Large egg, beaten | 1 |
Breadcrumbs | ½ cup |
Onion, grated | ½ |
Garlic powder | ½ tsp |
Ground nutmeg | ¼ tsp |
Kosher salt | 1 tsp |
Freshly ground black pepper | ½ tsp |
For the casserole:
Ingredients | Quantity |
---|---|
Egg noodles | 2 ½ cups |
Beef broth | 1 cup |
Worcestershire sauce | 1 tbsp |
Heavy cream | 1 pint |
Swiss cheese, grated | 1 ½ cups |
Fresh parsley, chopped | For serving |
Kosher salt | To taste |
Freshly ground black pepper | To taste |
Instructions:
Step 1: Preheat the oven to 375 degrees F. Grease a 9 x 13-inch baking dish with nonstick spray and set aside.
Step 2: In a large bowl, combine ground beef, breadcrumbs, beaten egg, grated onion, garlic powder, nutmeg, salt, and pepper. Mix well and roll 1 ½ tablespoons of the mixture into balls.
Step 3: Heat olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides and transfer them to a plate.
Step 4: Meanwhile, cook egg noodles in boiling salted water for two minutes less than the package directions.
Step 5: In the same skillet, add beef broth, heavy cream, and Worcestershire sauce. Simmer for about 10 minutes until slightly thickened. Season with salt and pepper and remove from heat.
Step 6: Place the cooked noodles in the prepared baking dish. Top with meatballs, pour the sauce over, and sprinkle with Swiss cheese.
Step 7: Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly. Remove from the oven and let it sit for 5 minutes.
Step 8: Serve the Swedish Meatball Noodle Bake, garnished with chopped parsley. Enjoy your delicious homemade meal!