Stuffing Balls
The holiday season is just around the corner, and one thing we all look forward to is the delicious Thanksgiving feast. While the turkey takes center stage, there’s another dish that deserves attention – Stuffing Balls. These delightful snacks are not only a great addition to your Thanksgiving table but also a fantastic treat for any occasion.
In this article, we’ll walk you through a simple and scrumptious recipe for making Stuffing Balls. These crispy and flavorful bites will leave your guests craving for more. So, let’s dive into the world of Stuffing Balls and learn how to make them step by step.
Ingredients:
Ingredients for Stuffing Balls:
| Ingredients |
|---|
| 4 cups leftover or prepared stuffing |
| 1/2 cup turkey or chicken broth |
| 1/4 cup unsalted butter, melted |
| 1/2 cup grated Parmesan cheese |
| 1/4 cup fresh parsley, finely chopped |
| 1/4 cup onion, finely chopped |
| 2 cloves garlic, minced |
| Salt and black pepper to taste |
Ingredients for Coating:
| Ingredients |
|---|
| 1 1/2 cups breadcrumbs |
| 2 large eggs, beaten |
Instructions:
Step 1: Prepare the Stuffing Balls
- In a large mixing bowl, combine the leftover or prepared stuffing with the turkey or chicken broth. This will add moisture to the stuffing and make it easier to shape into balls.
- Add the melted unsalted butter, grated Parmesan cheese, fresh parsley, chopped onion, and minced garlic to the stuffing mixture. Season with salt and black pepper to taste.
- Mix everything together until the stuffing holds together and is well combined.
- Use your hands to shape the mixture into golf ball-sized balls. Place them on a baking sheet lined with parchment paper. You should have about 20-24 stuffing balls.
Step 2: Coat the Stuffing Balls
- In a shallow bowl, place the breadcrumbs.
- Dip each stuffing ball into the beaten eggs, allowing any excess to drip off.
- Roll the egg-coated ball in the breadcrumbs, ensuring an even coating. Place it back on the baking sheet.
Step 3: Fry the Stuffing Balls
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
- Carefully add the stuffing balls to the hot oil, a few at a time, and cook until they are golden brown and crispy on all sides. This should take about 4-6 minutes.
- Remove the stuffing balls from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 4: Serve and Enjoy
- Serve the Stuffing Balls while they are still warm, either as a side dish for Thanksgiving or as a delightful snack.
Now that you have the perfect recipe for Stuffing Balls, it’s time to impress your guests with these delicious treats. Whether you’re hosting a Thanksgiving dinner or simply craving a tasty snack, Stuffing Balls are a crowd-pleaser.
Incorporate them into your holiday menu or whip them up whenever you desire a delightful and crispy appetizer. These golden-brown, flavorful bites will surely become a family favorite.
Remember, the key to the perfect Stuffing Balls lies in the balance of flavors and textures. The moist interior, thanks to the broth and butter, pairs beautifully with the crispy breadcrumb coating. The addition of Parmesan cheese, parsley, onion, and garlic elevates the taste to a whole new level.
