Stuffed Pepper Soup Is A Full Meal In A Bowl
In the realm of comfort food, few dishes can rival the hearty goodness of Stuffed Pepper Soup. It’s a complete meal in a bowl, brimming with the rich flavors of ground beef or turkey, vibrant bell peppers, and an array of aromatic seasonings. This soup doesn’t just warm your body; it warms your soul. In this article, we’ll delve into the world of this delectable soup, exploring its ingredients, preparation, and the delightful experience of savoring it. So, grab your apron, and let’s cook up a delicious pot of Stuffed Pepper Soup!
Ingredients:
Before we dive into the preparation process, let’s take a closer look at the key ingredients that make Stuffed Pepper Soup a culinary masterpiece. This savory delight brings together the following components:
| Ingredients | Quantity |
|---|---|
| Ground beef or turkey | 1 pound |
| Olive oil | 1 tablespoon |
| Onion, chopped | 1 |
| Garlic, minced | 2 cloves |
| Bell peppers (any color), diced | 2 |
| Diced tomatoes | 1 can (14.5 ounces) |
| Tomato sauce | 1 can (8 ounces) |
| Beef or vegetable broth | 4 cups |
| Cooked rice | 1 cup |
| Dried basil | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Salt and pepper | To taste |
| Shredded cheese and chopped fresh parsley | For garnish (optional) |
Instructions:
Now that we’ve assembled our ingredients, it’s time to conjure up the magic of Stuffed Pepper Soup. Follow these steps to create a meal that’ll leave everyone at the table wanting more.
- Brown the Beef or Turkey: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef or turkey and cook until browned, breaking it up into crumbles.
- Aromatics Awaken: Add the chopped onion and minced garlic to the pot. Cook until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
- Pepper Power: Stir in the diced bell peppers and cook for another 3-4 minutes until they start to soften.
- Tomato Tango: Add the diced tomatoes (with their juice), tomato sauce, beef or vegetable broth, cooked rice, dried basil, dried oregano, paprika, salt, and pepper to the pot. Stir well to combine.
- Simmer and Blend: Bring the soup to a boil, then reduce the heat to low. Cover the pot and simmer for about 20-25 minutes to allow the flavors to meld together.
- Taste and Adjust: Taste the soup and adjust the seasonings if needed.
- Serve with Flair: Ladle the Stuffed Pepper Soup into bowls. If desired, sprinkle shredded cheese and chopped fresh parsley on top for garnish.
- Enjoy the Feast: Serve the soup hot and enjoy a flavorful and filling meal in a bowl!
