STRAWBERRY DUMPLINGS

Indulge your senses in the delightful world of Strawberry Dumplings, a heavenly dessert that combines the flakiness of crescent roll dough with the sweetness of fresh strawberries. This culinary creation is a perfect balance of flavors, making it a favorite for dessert enthusiasts. Let’s embark on a journey through the ingredients and preparation steps that elevate the humble dumpling to a mouthwatering masterpiece.

Ingredients:

INGREDIENTS QUANTITY
Crescent Roll Dough 2 (8 oz) cans
Fresh Strawberries (sliced) 1 1/2 cups, divided
Butter 3/4 cup
Brown Sugar 1 1/4 cups
Vanilla Extract 2 teaspoons
Ground Cinnamon 1 teaspoon
Lemon Juice 2 teaspoons
7Up or Sprite Soda 1 cup

Instructions:

  1. Preheat your oven to 350 degrees and lightly grease a 9×13-inch baking dish.
  2. Separate the crescent dough triangles. Set aside 1/2 cup of sliced strawberries for the sauce.
  3. Working one at a time, place a spoonful of strawberries at the base of each dough triangle. Wrap the dough around them, pinching the edges to seal. Evenly space the dumplings in the prepared baking dish.
  4. In a medium-sized microwave-safe bowl, combine the remaining strawberries and butter. Heat until the butter has melted. Mash the strawberries into a jam-like consistency.
  5. Stir in brown sugar, vanilla, cinnamon, and lemon juice into the strawberry-butter mixture. Pour this delicious concoction evenly over the dumplings.
  6. Carefully pour the soda between the dumplings (not over the top).
  7. Bake for 33-36 minutes or until the dumplings turn golden in color.
  8. Serve these warm Strawberry Dumplings with a scoop of ice cream or a dollop of whipped cream.

Related Articles

Back to top button