Strawberry bombs these are irresistible!
Welcome to the delightful universe of Strawberry Bombs! In this article, we’ll take you through an enticing recipe, providing a detailed guide on crafting these heavenly treats. Brace yourself for a culinary adventure that combines the goodness of flour, sugar, yeast, and more, topped with the irresistible charm of strawberries and whipped cream.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Flour | 300g (2 cups) |
| Egg | 1 |
| Sugar | 45g (1/4 cup) |
| Salt | Pinch |
| Dry yeast | 7g |
| Hot milk | 140 ml (3/5 cup) |
| Softened butter | 40g (1/4 cup) |
| Whipped cream | For decoration |
| Strawberries, chopped | For decoration |
| Granulated sugar | For decoration |
Instructions:
- Yeasty Beginnings:
- In a medium bowl, combine sugar, yeast, and milk. Stir to dissolve, setting the stage for a flavorful dough.
- Elastic Transformation:
- Whisk the egg, add flour and salt, and commence kneading. Progress from spatula to hands, shaping an elastic dough masterpiece.
- Butter Harmony:
- Incorporate softened butter into the dough, ensuring a seamless blend. Watch your dough transform into a heavenly mixture.
- Rising Elegance:
- Form a ball with the dough, cover, and let it rise for an hour. Witness the magic as your dough takes on a celestial quality.
- Division and Rest:
- Divide the dough into 8 parts, roll each into a ball, and let them stand for 30 minutes. Enjoy the anticipation as your Strawberry Bombs come to life.
- Fry and Fluff:
- Flatten each ball slightly and roll it into a ball again. Cover and let rest for another 30 minutes. Fry the balls in hot oil over low heat for 2-3 minutes on each side.
- Finishing Touch:
- Cool slightly, cut in half lengthwise like a burger bun. Garnish half with whipped cream and chopped strawberries, close with the other half, sprinkle with icing sugar, and serve.
- Enjoy!
- Indulge in the delightful Strawberry Bombs you’ve created, savoring each irresistible bite.
