Start with raw rice. Almost no prep time and 4 ingredients later: Dinner paradise
Welcome to the world of culinary delight! In this article, we’ll explore the art of preparing Chicken Casserole With Rice, a mouthwatering dish that combines simplicity with rich flavors. Join us on this gastronomic journey as we break down the ingredients and guide you through the cooking process.
Ingredients:
| Ingredients | Quantity/Description |
|---|---|
| Raw rice | 1 cup (185 grams) – Arborio or Bomba rice are ideal, but regular white or brown rice works well too. |
| Chicken breasts | 3 boneless and skinless |
| Onion soup mix | 1 package – Consider making your own with our provided recipe if it’s not readily available. |
| Cream of mushroom soup | 1 can – Learn to make your own for a personalized touch. Freeze it for future use. |
| Onion | 3/4, roughly chopped |
| Water | 2 cups |
| Salt and pepper | To taste |
| Mushrooms (optional) | 1 package, chopped |
| Spinach (optional) | 1 bundle, chopped |
Instructions:
1. Preparing the Casserole
Preheat Your Oven
- Set your oven to 320°F (160°C).
Grease the Casserole 2. Lightly grease a casserole dish and evenly spread the raw rice.
Adding Chicken 3. Slice the chicken breasts and place them over the rice.
2. Flavorful Layers
Chopped Onion 4. Add the roughly chopped onion to the casserole.
Optional Vegetables 5. Consider adding mushrooms and spinach for extra vitamins. If you prefer other veggies, feel free to experiment.
3. Creamy Mixture
Prepare the Creamy Mix 6. Mix the cream of mushroom soup, dry onion soup mix, and 2 cups of water. Season to taste.
Pour Over Ingredients 7. Pour the creamy mixture over the layered ingredients.
4. Cooking Perfection
Bake to Perfection 8. Cook for 2 hours, allowing the flavors to meld. Let it cool for 10-15 minutes before serving.
