Southern Sweet Potato Casserole is a classic dish that brings warmth and comfort to any table. In this comprehensive guide, we’ll walk you through the process of creating this delightful dish, from selecting the finest ingredients to the final golden brown masterpiece.
Ingredients:
| Ingredients |
Quantity |
| Mashed sweet potatoes (cooked) |
4 cups |
| Egg |
1 |
| Brown sugar |
1 cup |
| Softened butter |
⅓ cup |
| Half and half |
⅓ cup |
| Salt |
1 ½ teaspoons |
| Vanilla extract |
2 teaspoons |
Topping:
| Topping Ingredients |
Quantity |
| Pecan pieces |
1 ⅓ cups |
| Brown sugar |
1 cup |
| All-purpose flour |
⅓ cup |
| Melted butter |
½ cup |
Instructions:
- Preheat your oven to 375°F. Ensure your oven is ready for the culinary journey ahead.
- Combine the Mixture In a mixing bowl, blend mashed sweet potatoes, brown sugar, half and half, softened butter, egg, vanilla, and salt. Use a mixer to achieve a smooth consistency.
- Transfer to Casserole Dish Grease a 9×13 casserole dish and transfer the sweet potato mixture.
- Prepare the Topping In a separate bowl, create a crumbly texture by mixing brown sugar, flour, pecan pieces, and melted butter.
- Evenly Spread the Topping Sprinkle the topping evenly over the sweet potato mixture.
- Bake to Perfection Bake for approximately 30 minutes or until the top is golden brown and the casserole is heated through.
- Serve and Enjoy Remove from the oven and let it cool for a few minutes before serving.
