Southern Potato Salad

Southern Potato Salad is a classic dish that brings a taste of the South to your table. This recipe combines simple ingredients to create a flavorful and satisfying side dish. Let’s dive into the details of crafting this culinary delight.

Ingredients:

Ingredients
3 lbs russet potatoes
1 cup mayonnaise
1/4 portion Dijon mustard
2 tsp apple cider vinegar
2 tsp sugar
1/2 cup sweet pickles
1 stalk celery, chopped
1 medium-sized onion, finely chopped
4 large eggs, hard-boiled and chopped

Instructions:

Follow these simple steps for a perfect Southern Potato Salad:

  1. Boil the Potatoes:
    • Fill a large pot with water.
    • Place the potatoes in the pot and heat until boiled.
    • Cook until the potatoes are easily pierced with a knife.
  2. Cool and Prep Potatoes:
    • Transfer the fully cooked potatoes to a bowl of ice water to rapidly cool them.
    • Remove the skin and cut them into large chunks.
  3. Prepare the Dressing:
    • In a separate bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, and sugar.
    • Mix the ingredients to create a flavorful dressing.
  4. Assemble the Salad:
    • Pour the dressing over the potatoes.
    • Add sweet pickles, celery, onion, and the chopped hard-boiled eggs.
  5. Season and Mix:
    • Season with salt and pepper.
    • Thoroughly mix all the ingredients until well-combined.
  6. Optional Decoration:
    • If desired, decorate the top with more hard-boiled egg slices for an appealing presentation.

Related Articles

Back to top button