Soft Cake
Baking is not just a culinary activity; it’s an art that brings joy and satisfaction. In this article, we’ll delve into the delightful world of baking with a focus on the soft cake recipe. From the essential ingredients to the intricate preparation process, you’re in for a treat. Let’s embark on this delicious journey together!
Ingredients:
Let’s start our baking adventure by gathering the key ingredients. The table below provides a comprehensive list for your convenience:
| Ingredients | Quantities |
|---|---|
| Eggs3 | 3 |
| Sugar | 1 glass |
| Milk | Half a glass |
| Yogurt | Half a glass |
| Oil | 1 glass of water |
| Flour | 2.5 cups |
| Baking powder | 1 packet |
| Lemon | 1 peeled |
| Raisins | 1 glass |
| Powdered sugar for decoration | As needed |
Instructions:
- Egg and Sugar Mixture
- Add 3 eggs and 1 glass of sugar water to a kitchen container.
- Mix with a mixer for 5-8 minutes until you get a homogeneous mass.
- Liquid Ingredients
- Add half a glass of water, milk, half a glass of yogurt water, a glass of water, and oil.
- Mix well with a mixer for a few minutes.
- Dry Ingredients
- Incorporate 2 and a half cups of flour, 1 packet of baking powder, and lemon peel.
- Mix the mixture well again with a mixer for a few minutes.
- Baking Process
- Preheat the oven to 200 degrees C.
- Bake the cake for 30 minutes (or 35 minutes at 150 degrees C).
- After baking, decorate it with powdered sugar.
