Smoked Chicken Wings Fresh Off The Smoker

Bang Bang Chicken Wings are a special kind of chicken wings. They’re first smoked, which means they’re cooked slowly with wood smoke to give them a deep flavor. After that, they’re fried to make them crispy. Finally, they’re covered in a spicy and creamy sauce called Bang Bang Sauce. These wings are perfect for parties, get-togethers, or just a tasty meal at home.

WHAT IS BANG BANG SAUCE?

Bang Bang Sauce is a mix that’s a bit spicy, a bit sweet, and creamy. It’s made from common ingredients like mayo, which gives it creaminess; chili sauce, which adds sweetness; and hot sauce, which gives it a kick. There’s also garlic in it, which adds more flavor. This sauce is popular because it can make many dishes taste even better.

Ingredients:

Bang Bang Sauce:

• 1 cup mayo
• 1/4 cup sweet chili sauce
• 2 tablespoons hot sauce
• 4 cloves garlic, minced
• 2 teaspoons red pepper flakes
• Zest of 1 lemon
• Juice of 1/2 lemon
• 1 tablespoon honey

Smoked Chicken Wings:

• Chicken wings
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons smoked paprika
• 2 teaspoons chili powder
• Mustard (as a binder)
• 3 hickory wood chunks

Fried Chicken Wings:

• Canola oil (for frying)
• Chopped chives (for garnish)

• HOW TO SMOKE CHICKEN WINGS:

• Smoking is a way of cooking where food is exposed to wood smoke. This smoke gives the food a unique flavor. For our chicken wings, smoking makes them taste rich and smoky. The wings become soft and juicy from the inside because they’re cooked slowly. The added spices and mustard make sure the wings are full of flavor.
  1. Begin by patting the chicken wings dry with paper towels.
  2. Apply a thin layer of mustard over each wing. This acts as a binder, helping the seasoning adhere better.
  3. Combine salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder in a mixing bowl. Mix well.
  4. Generously season each wing with the spice mixture, ensuring they’re well-coated.
  5. Allow the wings to marinate for 15-20 minutes, letting the flavors meld.
  6. While the wings are marinating, preheat your smoker to 250 degrees F.
  7. Add three hickory wood chunks to the smoker for that authentic smoky flavor.
  8. Once the smoker is ready, place the wings inside and let them smoke for 60-90 minutes. Ensure they reach an internal temperature of 165 degrees F.
  9. Once smoked to perfection, transfer the wings to a baking sheet.

HOW TO MAKE BANG BANG CHICKEN WINGS:

To make these special wings, you need to follow a few steps. First, you prepare the Bang Bang Sauce by mixing all its ingredients. Then, you smoke the chicken wings. This means you cook them with wood smoke to give them a deep, smoky flavor. After they’re smoked, you fry the wings in hot oil. This makes them crispy. The last step is to pour the sauce over the wings and mix them so they’re fully covered. Add some chives on top, and they’re ready to be enjoyed.

Instructions:

BANG BANG SAUCE:

1. 1. 1. In a mixing bowl, combine mayo, sweet chili sauce, hot sauce, minced garlic, red pepper flakes, lemon zest, lemon juice, and honey.
      2. Whisk the ingredients together until smooth and set aside.