Slow Cooker Steak Pie
In this article, we’re diving into the delectable world of Slow Cooker Steak Pie. This beloved comfort food has won the hearts of many with its rich and hearty flavors. Whether you’re cooking for your family or preparing a special feast, this dish is a culinary journey through time and taste.
Ingredients for Slow Cooker Steak Pie
Here’s a list of the ingredients you’ll need to create this savory masterpiece:
| Ingredients | Quantity |
|---|---|
| Beef stew meat | 2 pounds |
| Puff pastry sheet (thawed) | 1 sheet |
| Onion | Finely chopped |
| Celery rib | Finely diced |
| Beef stock | 2 cups |
| Flour | 1/2 cup |
| Oil | 2 tablespoons |
| Fresh thyme sprigs | 3 sprigs |
| Bay leaves | 2 leaves |
| Dried oregano | 1 teaspoon |
| Garlic cloves | 3 cloves |
| Egg white | 1 |
| Water | 1 teaspoon |
| Worcestershire sauce | 1 tablespoon |
| Salt and pepper | To taste |
Instructions
Let’s go through the steps to create this flavorful dish:
1. Prepping the Beef
Start by seasoning the beef chunks with salt and pepper. Dredge them in flour to create a delightful crust when seared.
2. Searing the Meat
In a skillet set to medium-high heat, brown the beef pieces in oil. This step adds a depth of flavor to the pie.
3. Slow Cooking
Transfer the seared beef to the slow cooker. Add garlic, onions, celery, thyme, oregano, Worcestershire sauce, and bay leaves. Pour in the beef stock, then cover and let it simmer on low for 7-8 hours.
4. Prepping the Pastry
About an hour before the cooking time ends, roll out the thawed puff pastry on a floured surface. Use the slow cooker lid to cut out a pastry circle.
5. Final Touches
Transfer the pastry to a baking sheet. You can make decorative incisions if desired and crimp the edges with a fork.
6. Egg Wash
Combine egg white and water in a bowl, then brush this mixture over the pastry. This will give your pie a beautiful, golden finish.
7. Baking
Place the prepared pie in a preheated oven at 400°F (200°C) and bake until it’s beautifully golden brown, which should take around 15 minutes.
8. Setting and Serving
Allow the pastry to cool for about 30 minutes. During this time, the filling in the slow cooker will thicken. Finally, crown the filling with the baked pastry, creating a delectable masterpiece.
9. Pairing Suggestions
To enhance your dining experience, consider pairing this Slow Cooker Steak Pie with velvety mashed potatoes and vibrant vegetables like peas or carrots. Alternatively, a crisp side salad drizzled with vinaigrette can offset the pie’s richness beautifully. For wine enthusiasts, a glass of robust Cabernet Sauvignon or Malbec complements the dish brilliantly.
The Slow Cooker Steak Pie not only satiates hunger but also evokes the rich culinary traditions of old. It’s a dish perfect for cozy family dinners or grand feasts, offering a delicious journey through time and taste.
