Slow Cooker Salted Caramel Fudge
Indulging in delectable homemade treats while creating lasting memories with loved ones is a source of pure joy. The Slow Cooker Salted Caramel Fudge, a divine concoction, encapsulates the essence of joy through simplicity. Fudge, a timeless and beloved delight, triggers nostalgia and warmth. This recipe not only brings the classic charm of fudge into your home but also offers an uncomplicated, hands-off preparation method, allowing you to savor more moments with your family.
| QUANTITY | INGREDIENTS |
|---|---|
| 1 (14 oz) can | Sweetened Condensed Milk |
| 3 cups | Semi-Sweet Chocolate Chips |
| 1 cup | Milk Chocolate Chips |
| 1/2 cup | Unsalted Butter, cubed |
| 1/4 cup | Caramel Sauce (plus more for drizzling) |
| 1 teaspoon | Pure Vanilla Extract |
| 1/2 teaspoon | Sea Salt (plus more for sprinkling) |
Crafting the Culinary Masterpiece:
- Preparation is Key: Begin by preparing an 8-inch square baking dish with parchment paper, ensuring overhangs for effortless fudge removal.
- Slow Cooker Magic: In the slow cooker, combine sweetened condensed milk, chocolate chips, and cubed butter.
- Low and Slow Fusion: Cook on low for 1-2 hours, stirring every 15-20 minutes until the mixture achieves a velvety smooth consistency.
- Flavor Infusion: Introduce the caramel sauce and vanilla extract, stirring until a harmonious blend is achieved.
- Artistry in the Baking Dish: Pour the luscious mixture into the prepared dish, smoothing the top with a spatula.
- Finishing Flourish: Drizzle additional caramel sauce and sprinkle sea salt for that perfect finishing touch.
- Patient Perfection: Allow the fudge to cool at room temperature, followed by refrigeration for a minimum of 4 hours to set.
- Presentation and Pleasure: Lift the fudge out using the parchment paper, artfully cut it into squares, and relish the blissful creation with your loved ones.
