Embark on a culinary adventure with Slow Cooker Honey Garlic Chicken, where every step is a celebration of flavors and textures. From the tantalizing honey garlic sauce to the perfectly cooked chicken and vegetables, this recipe promises a dining experience like no other.

Ingredients:

Instructions:

1. Prepare Honey Garlic Sauce:
   • In a small bowl, whisk together honey, minced garlic, low-sodium soy sauce, ketchup, and dried oregano.
2. Assemble Chicken and Vegetables:
   • Place chicken thighs, baby red potatoes, peeled carrots, and chopped onions in a 4-6 quart slow cooker.
3. Pour Honey Garlic Sauce:
   • Evenly pour the prepared honey garlic sauce over the chicken and vegetables in the slow cooker.
4. Cooking Time:
   • Cover the slow cooker and seal the lid.
   • Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours (see note).
5. Add Green Beans and Optional Cornstarch Slurry:
   • About 20 minutes before serving, add trimmed green beans to the slow cooker.
   • Optionally, mix 2 tsp of cornstarch with 3 tsp of water to create a slurry. Add to the sauce for thickness.
6. Continue Cooking:
   • Re-seal the lid and cook for an additional 15-20 minutes until green beans are tender, and the sauce is starting to thicken.
7. Serve:
   • Using a slotted spoon, transfer the chicken and vegetables to serving plates.
   • Optionally, broil the chicken thighs for 2-3 minutes to brown the skin.
8. Drizzle Sauce and Garnish:
   • Drizzle the sauce from the slow cooker on top of the chicken and vegetables.
   • Garnish with optional minced parsley.