Slow Cooker Chicken Francese

Are you craving a gourmet meal without the hassle? Look no further than this delectable slow cooker Chicken Francese recipe. With tender chicken, a flavorful sauce, and minimal effort required, this dish is sure to become a favorite in your home. Let’s dive into how to make this mouthwatering meal step by step.

INGREDIENTS AMOUNT
Boneless, skinless chicken breast halves 4
All-purpose flour, for dredging 1/4 cup
Salt 1/2 tsp
Black pepper 1/4 tsp
Unsalted butter, divided 4 tbsp
Low-sodium chicken broth 3/4 cup
Fresh lemon juice 1/4 cup
Dry white wine 1/4 cup
Garlic cloves, minced 2
Capers, drained 1 tbsp
Large eggs 2
Grated Parmesan cheese 2 tbsp
Chopped fresh parsley, for garnish 1 tbsp
Lemon slices, for garnish As needed

Directions to Prepare Slow Cooker Chicken Francese:

1. Prepare the Chicken:

  • In a shallow dish, mix flour, salt, and pepper.
  • Coat each chicken breast in the flour mixture, shaking off any excess.

2. Brown the Chicken:

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  • Melt 2 tablespoons of butter in a skillet over medium heat.
  • Brown the chicken breasts on each side for 3-4 minutes until golden brown.
  • Transfer the browned chicken to the slow cooker.

3. Create the Sauce:

  • In the same skillet, combine chicken broth, lemon juice, white wine, and minced garlic.
  • Simmer the sauce briefly, then pour it over the chicken in the slow cooker.

4. Cooking Process:

  • Set the slow cooker to low and cook for 4 hours, allowing the flavors to meld together.

5. Final Touches:

  • In a bowl, whisk together eggs and Parmesan cheese.
  • Pour the egg mixture around the chicken in the slow cooker.
  • Add the remaining butter and drained capers.
  • Continue cooking for an additional 15 minutes or until the sauce thickens.

6. Garnish and Serve:

  • Sprinkle chopped fresh parsley over the chicken.
  • Garnish with lemon slices for an extra burst of flavor.

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