Slow Cooker Cheddar Corn with Bacon: A Comforting Family Favorite
This creamy and savory slow cooker cheddar corn with bacon is a delightful side dish that’s perfect for family gatherings or cozy weeknight meals. The combination of sweet corn, sharp cheddar, and smoky bacon makes it an irresistible comfort food.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen Corn Kernels | 4 cups |
| Shredded Sharp Cheddar Cheese | 1 cup |
| Bacon, Cooked and Crumbled | 6 slices |
| Heavy Cream | 1/2 cup |
| Butter, Melted | 1/4 cup |
| Diced Onion | 1/4 cup |
| Garlic, Minced | 2 cloves |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Combine Ingredients in Slow Cooker:
- In a slow cooker, combine the frozen corn kernels, shredded cheddar cheese, and crumbled bacon.
- Prepare Cream Mixture:
- In a separate bowl, mix together the heavy cream, melted butter, diced onion, minced garlic, salt, and pepper.
- Add Cream Mixture to Slow Cooker:
- Pour the cream mixture over the corn, cheese, and bacon in the slow cooker.
- Stir gently to combine all the ingredients.
- Cook in Slow Cooker:
- Cover the slow cooker and cook on low heat for 4-6 hours, or until the corn is tender and the flavors have melded together.
- Serve:
- Once cooked, give the mixture a final stir before serving.
- Garnish with additional shredded cheddar cheese and crispy bacon if desired.
