Slow Cooked Chicken and Gravy
Slow-cooked chicken and gravy is a timeless dish that warms the soul. This recipe combines tender chicken breasts with rich, flavorful gravy. Whether you’re cooking for a family dinner or a special gathering, this dish will surely impress. Let’s dive into the details of how to prepare this mouthwatering meal.
Slow Cooked Chicken and Gravy Ingredients:
Before we get into the cooking process, let’s gather the ingredients you’ll need:
| INGREDIENTS | QUANTITY |
|---|---|
| Chicken breasts, boneless and skinless | 6 pieces |
| Reduced-fat Cream of Chicken soup mix | 10 ¾ ounce can |
| Chicken gravy mix | 2 packages |
| Water | 2 cups |
| Salt and pepper to taste | To taste |
| Garlic powder | 1 ½ tsp |
| Onion powder | 1 ¼ tsp |
Instructions:
First Step: Preparing the Gravy Base
- In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix, and 2 cups of water.
- Whisk to blend well.
Second Step: Adding Flavor
- Sprinkle in the onion powder and the garlic powder, and stir again.
- Place the chicken breasts on top of the soup mixture.
Third Step: Slow Cooking
- Cook on low for 8 hours or on high for 4 hours.
- Tastes best when served over mashed potatoes, rice, or pasta.
Fourth Step: Optional Vegetables
- If desired, place a choice of fresh or frozen vegetables during the last hour of cooking.
- If using fresh vegetables, continue to check on the doneness of the vegetable to avoid soggy vegetables.
Enjoy your delicious slow-cooked chicken and gravy!
