Sliced Baked Potatoes

Sliced Baked Potatoes are a classic and crowd-pleasing side dish that perfectly complements any meal. Whether you’re preparing a family dinner or hosting a barbecue, these crispy and flavorful potatoes are a must-try. In this article, we’ll take you through the entire process of making Sliced Baked Potatoes, from selecting the right ingredients to serving them hot from the oven.

Ingredients:

Let’s start with the essential ingredients for Sliced Baked Potatoes:

Sliced Baked Potatoes are incredibly versatile, and you can customize the seasonings to suit your taste. Now, let’s move on to the step-by-step guide.

Instructions:

Preparing the Potatoes

1. Begin by washing and drying the potatoes. It’s essential to clean them thoroughly to remove any dirt or debris.
2. Slice each potato no more than halfway down, either side to side or at angles, depending on your preference. This technique allows for a crispy texture and even cooking.

Seasoning the Potatoes

3. Preheat your oven to 400°F (200°C). Ensuring the right temperature is crucial for achieving perfectly baked Sliced Potatoes.
4. In a bowl, mix the seasonings – salt, pepper, cayenne pepper, garlic, and paprika. Adjust the spice levels to your liking.
5. Spritz the potato slices with olive oil. The olive oil not only adds a delightful flavor but also helps achieve that desired crispiness.
6. Sprinkle the seasoning mixture evenly over the potatoes, making sure each slice is well-coated.

Baking

7. Place the seasoned potatoes on a parchment-lined baking tray. This ensures they don’t stick and makes for easy cleanup.
8. Bake the Sliced Potatoes in the preheated oven for 40 to 45 minutes, or until they are golden brown and crispy.

Serving and Enjoying

9. Once baked, take the potatoes out of the oven and let them cool slightly.
10. Serve your Sliced Baked Potatoes as a delightful side dish. They pair perfectly with a variety of dipping sauces or can be enjoyed on their own.