Shepard’s Pie Baked Potato
In the realm of hearty and comforting dishes, Shepard’s Pie Baked Potato stands as a timeless classic. This dish combines the creamy goodness of mashed potatoes with a savory meat filling, creating a delightful marriage of flavors and textures. If you’re craving a warm and satisfying meal, look no further. In this article, we’ll explore the step-by-step process of making Shepard’s Pie Baked Potato and delve into the ingredients and instructions that will help you create a mouthwatering masterpiece.
Ingredients:
Let’s begin by gathering the ingredients for Shepard’s Pie Baked Potato. You’ll need the following for the mashed potato topping and the filling:
Mashed Potato Topping
| Ingredients | Quantity |
|---|---|
| 4 large russet potatoes | Peeled and cut into chunks |
| 4 tablespoons unsalted butter | – |
| 1/2 cup whole milk | – |
| Salt and black pepper | To taste |
Shepherd’s Pie Filling
| Ingredients | Quantity |
|---|---|
| 1 pound ground beef or ground lamb | – |
| 1 medium onion | Finely chopped |
| 2 carrots | Peeled and diced |
| 2 cloves garlic | Minced |
| 1 cup frozen peas | – |
| 2 tablespoons tomato paste | – |
| 1 cup beef or vegetable broth | – |
| 1 tablespoon Worcestershire sauce | – |
| 1 teaspoon dried thyme | – |
| Salt and black pepper | To taste |
Now that we have our ingredients ready, let’s move on to the preparation.
Instructions:
Prepare the Mashed Potato Topping
- Place the peeled and chopped potatoes in a large pot of cold, salted water.
- Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the unsalted butter and whole milk to the pot.
- Mash the potatoes until they are smooth and creamy. Season with salt and black pepper to taste. Set aside.
Prepare the Shepherd’s Pie Filling
- In a large skillet, cook the ground beef or lamb over medium heat until browned and cooked through. Break it into crumbles as it cooks. Once done, remove the meat from the skillet and set it aside.
- In the same skillet, add the chopped onions and diced carrots. Sauté until they begin to soften.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the cooked meat back to the skillet and stir in the frozen peas.
- Mix in the tomato paste, beef or vegetable broth, Worcestershire sauce, and dried thyme. Season with salt and black pepper to taste.
- Let the filling simmer for about 10-15 minutes or until the sauce thickens and the vegetables are tender.
Assemble and Bake
- Preheat your oven to 375°F (190°C).
- Transfer the Shepherd’s Pie filling into a baking dish or individual oven-safe dishes.
- Spoon the mashed potato topping evenly over the filling, creating a smooth surface with a fork.
- Place the baking dish(es) in the preheated oven and bake for 20-25 minutes or until the mashed potato topping is golden and the filling is bubbling.
Serve and Enjoy
- Remove the Shepard’s Pie Baked Potato from the oven and let it cool for a few minutes.
- Serve this delicious and hearty dish and savor each comforting bite.
