SEVEN LAYER SALAD
Embark on a culinary journey as we unravel the secrets behind crafting the perfect SEVEN LAYER SALAD. From crisp vegetables to savory dressing, this recipe promises a symphony of tastes that will tantalize your taste buds. Let’s dive into the layers of goodness!
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Rotini Noodles | As needed |
| Ham | Thinly sliced, 1 cup |
| Pepperoni | Sliced, 1 cup |
| Cheddar Cheese | Grated, 1 cup |
| Black Olives | Sliced, 1/2 cup |
| Green Olives | Sliced, 1/2 cup |
| Cucumbers | Thinly sliced, 1 cup |
| Tomatoes | Diced, 2 large |
Instructions:
- Cook Rotini Noodles:
- Boil rotini noodles according to package instructions.
- Once cooked, drain and let them cool.
- Prepare Ham and Pepperoni:
- Thinly slice ham and pepperoni.
- Grate Cheddar Cheese:
- Grate cheddar cheese to get 1 cup.
- Slice Black and Green Olives:
- Slice 1/2 cup each of black and green olives.
- Thinly Slice Cucumbers:
- Slice cucumbers thinly, approximately 1 cup.
- Dice Tomatoes:
- Dice 2 large tomatoes into small pieces.
- Layering Process:
- In a large serving dish, start with a layer of cooked and cooled rotini noodles.
- Add a layer of thinly sliced ham over the noodles.
- Follow with a layer of sliced pepperoni.
- Sprinkle grated cheddar cheese evenly over the pepperoni layer.
- Scatter sliced black and green olives for a dual olive sensation.
- Add a layer of thinly sliced cucumbers.
- Finish by evenly spreading diced tomatoes over the top.
- Toss Gently:
- Gently toss the layers to ensure an even distribution of flavors.
- Chill and Serve:
- Refrigerate the SEVEN LAYER SALAD for at least an hour to let the flavors meld.
- Serve chilled and enjoy the unique blend of textures and tastes.
- Optional Dressing:
- Drizzle your favorite Italian or balsamic vinaigrette just before serving for an extra burst of flavor.
