SEVEN LAYER SALAD

Embark on a culinary journey as we unravel the secrets behind crafting the perfect SEVEN LAYER SALAD. From crisp vegetables to savory dressing, this recipe promises a symphony of tastes that will tantalize your taste buds. Let’s dive into the layers of goodness!

Ingredients:

INGREDIENTS QUANTITY
Rotini Noodles As needed
Ham Thinly sliced, 1 cup
Pepperoni Sliced, 1 cup
Cheddar Cheese Grated, 1 cup
Black Olives Sliced, 1/2 cup
Green Olives Sliced, 1/2 cup
Cucumbers Thinly sliced, 1 cup
Tomatoes Diced, 2 large

Instructions:

  1. Cook Rotini Noodles:
    • Boil rotini noodles according to package instructions.
    • Once cooked, drain and let them cool.
  2. Prepare Ham and Pepperoni:
    • Thinly slice ham and pepperoni.
  3. Grate Cheddar Cheese:
    • Grate cheddar cheese to get 1 cup.
  4. Slice Black and Green Olives:
    • Slice 1/2 cup each of black and green olives.
  5. Thinly Slice Cucumbers:
    • Slice cucumbers thinly, approximately 1 cup.
  6. Dice Tomatoes:
    • Dice 2 large tomatoes into small pieces.
  7. Layering Process:
    • In a large serving dish, start with a layer of cooked and cooled rotini noodles.
    • Add a layer of thinly sliced ham over the noodles.
    • Follow with a layer of sliced pepperoni.
    • Sprinkle grated cheddar cheese evenly over the pepperoni layer.
    • Scatter sliced black and green olives for a dual olive sensation.
    • Add a layer of thinly sliced cucumbers.
    • Finish by evenly spreading diced tomatoes over the top.
  8. Toss Gently:
    • Gently toss the layers to ensure an even distribution of flavors.
  9. Chill and Serve:
    • Refrigerate the SEVEN LAYER SALAD for at least an hour to let the flavors meld.
    • Serve chilled and enjoy the unique blend of textures and tastes.
  10. Optional Dressing:
    • Drizzle your favorite Italian or balsamic vinaigrette just before serving for an extra burst of flavor.

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