“Served this as an appetizer when we had friends over for dinner and they all LOVED it.”
This Grape & Rosemary Flatbread is a delightful and unique appetizer or light meal that combines the sweetness of grapes with the earthy flavors of rosemary and parmesan cheese. It’s a simple yet elegant dish that’s perfect for entertaining.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Premade refrigerated pizza dough | 1 package |
| Olive oil | 2 1/2 tablespoons |
| Sea salt | 1/2 teaspoon |
| Dried basil | 1/2 teaspoon |
| Red grapes, halved | 1 1/2 cups |
| Fresh rosemary leaves | 1 1/2 tablespoons |
| Parmesan cheese, shredded | 2 tablespoons |
Instructions:
- Preheat Oven and Prepare Dough: Preheat your oven to 450 degrees F (230 degrees C). Roll out the refrigerated pizza dough on parchment paper.
- Pierce and Rest Dough: Pierce the dough all over with a fork. Let it rest for 10 minutes.
- Dress the Dough: Brush the dough with olive oil. Sprinkle the sea salt and dried basil evenly over the top.
- Add Toppings: Press the halved red grapes into the dough. Sprinkle the shredded parmesan cheese and fresh rosemary leaves over the grapes.
- Bake: Bake for 15-18 minutes, or until the dough begins to brown and the cheese is melted.
- Cut and Serve: Remove from the oven and let it cool slightly. Cut the flatbread into squares and serve warm.
