Sausage & Cheese Muffins

Today, we have a delightful recipe for Sausage & Cheese Muffins. These savory muffins are incredibly easy to make and perfect for breakfast or as a tasty snack. Let’s dive into the simple steps to create these mouthwatering treats.

Ingredients:

INGREDIENTS AMOUNT
Bisquick mix 1 cup
Eggs (beaten) 4
Salt 1/2 tsp (adjust to taste)
Shredded cheddar cheese 1 cup
Ground sausage 1/2 lb

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the Bisquick mix, beaten eggs, salt, shredded cheddar cheese, and ground sausage.
  3. Mix all the ingredients together until well combined.
  4. Grease a muffin pan or line it with muffin liners.
  5. Scoop the muffin batter into each muffin cup.
  6. Bake in the preheated oven for approximately 20 minutes or until the muffins are golden brown and cooked through.
  7. Remove from the oven and allow them to cool slightly before serving.

Enjoy your delicious Sausage & Cheese Muffins!

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