Sausage & Cheese Muffins
Today, we have a delightful recipe for Sausage & Cheese Muffins. These savory muffins are incredibly easy to make and perfect for breakfast or as a tasty snack. Let’s dive into the simple steps to create these mouthwatering treats.
Ingredients:
| INGREDIENTS | AMOUNT |
|---|---|
| Bisquick mix | 1 cup |
| Eggs (beaten) | 4 |
| Salt | 1/2 tsp (adjust to taste) |
| Shredded cheddar cheese | 1 cup |
| Ground sausage | 1/2 lb |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Bisquick mix, beaten eggs, salt, shredded cheddar cheese, and ground sausage.
- Mix all the ingredients together until well combined.
- Grease a muffin pan or line it with muffin liners.
- Scoop the muffin batter into each muffin cup.
- Bake in the preheated oven for approximately 20 minutes or until the muffins are golden brown and cooked through.
- Remove from the oven and allow them to cool slightly before serving.
Enjoy your delicious Sausage & Cheese Muffins!
