Salted Caramel Bites
Salted Caramel Bites are a delightful confection that combines the rich flavors of caramel with a hint of saltiness. They make for the perfect sweet and salty treat. In this article, we will take you through a step-by-step guide on how to create these mouthwatering Salted Caramel Bites. So, let’s get started!
Ingredients:
To make Salted Caramel Bites, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Oyster crackers | 4 cups |
| Butter | 3/4 cup |
| Brown sugar | 3/4 cup |
| Vanilla paste or extract | 2 teaspoons |
| Kosher salt | 1 teaspoon |
Instructions:
Preparing the Base
- Preheat your oven to 350 degrees.
- Line a baking sheet with parchment paper (or aluminum foil) and lightly spray it with non-stick cooking spray.
- Spread your oyster crackers evenly on the baking sheet.
Creating the Caramel
- In a large pan over medium heat, melt the butter.
- Add the brown sugar and vanilla paste or extract. Stir until the brown sugar is completely dissolved.
- Increase the heat until the mixture begins to boil. Stir continuously for about 3-4 minutes until the mixture becomes bubbly and lighter in color. You’ll notice a mouthwatering aroma filling your kitchen.
- Turn off the heat and quickly pour the caramel over the top of the oyster crackers. Gently mix with a rubber spatula until all the crackers are thoroughly coated.
- Sprinkle the kosher salt evenly over the top of the crackers.
- Place the baking sheet in the oven and bake for 8-10 minutes, keeping a close eye to prevent burning.
