Salisbury Steak Meatballs
Salisbury Steak Meatballs are a classic comfort food that combines the richness of beef with savory gravy. These tender and flavorful meatballs are a delightful twist on the traditional Salisbury Steak, making them a family-favorite meal. In this article, we’ll share a mouthwatering Salisbury Steak Meatballs recipe along with a table sheet format, making it easy for you to gather all the necessary ingredients.
Ingredients
Below is a table sheet listing all the ingredients required to make these delectable Salisbury Steak Meatballs:
| Ingredients | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Breadcrumbs | 1/2 cup |
| Egg | 1 |
| Onion (finely chopped) | 1/4 cup |
| Garlic (minced) | 2 cloves |
| Worcestershire Sauce | 1 tbsp |
| Dijon Mustard | 1 tbsp |
| Fresh Parsley (chopped) | 2 tbsp |
| Salt and Pepper | To taste |
| Olive Oil | 2 tbsp |
| Beef Broth | 2 cups |
| Cornstarch | 1 tbsp |
| Water | 2 tbsp |
| Fresh Thyme (optional) | For garnish |
Instructions:
1. Mixing the Meatball Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, chopped parsley, salt, and pepper. Use your hands to mix everything thoroughly until well combined.
2. Shaping the Meatballs
Take a small portion of the meat mixture and roll it between your palms to form meatballs. Repeat this process until all the meat is used up, making sure the meatballs are of even size for even cooking.
3. Browning the Meatballs
In a large skillet, heat the olive oil over medium-high heat. Add the meatballs to the skillet and cook them until they are browned on all sides. This will help seal in the flavors and give the meatballs a nice crust.
4. Making the Gravy
Once the meatballs are browned, remove them from the skillet and set them aside. In the same skillet, add the beef broth and bring it to a simmer. In a small bowl, mix the cornstarch with water until it forms a slurry. Slowly whisk the cornstarch slurry into the simmering beef broth to thicken the gravy.
5. Simmering the Meatballs in Gravy
Gently return the browned meatballs to the skillet with the thickened gravy. Cover the skillet and let the meatballs simmer in the gravy for about 10 minutes, allowing the flavors to meld and the meatballs to cook through.
6. Serving the Salisbury Steak Meatballs
Once the meatballs are cooked and the gravy is rich and flavorful, transfer the Salisbury Steak Meatballs to a serving dish. Garnish with fresh thyme leaves if desired, and serve them hot with your choice of side dishes, such as mashed potatoes or buttered noodles.
