Rotisserie Chicken and Stuffing Casserole

Embark on a culinary journey with Rotisserie Chicken and Stuffing Casserole, a delectable dish that brings together the warmth of home-cooked flavors. This article provides a detailed guide on crafting this savory masterpiece, ensuring a delightful dining experience for you and your loved ones.

Ingredients:

Ingredients Quantity
Stove Top stuffing mix 1 package (or more, as desired)
Whole chicken, cooked and shredded 1
Water or chicken broth 1 ½ cups
Butter ¼ cup
Celery, diced 3 stalks
Onion, diced 1
Cream of chicken soup 1 can
Cream of mushroom soup ½ can
Sour cream 8 ounces
Salt and pepper to taste To taste

Instructions:

  1. Preheat the Oven Preheat the oven to 350°F, and lightly spray a 9 x 13 baking pan with cooking spray.
  2. Prepare the Stuffing Bring 1 ½ cups of water or chicken broth to a boil in a medium saucepan. Add the Stove Top stuffing mix once the liquid boils. Remove from heat, cover, and let it sit to the side. Fluff with a fork when done.
  3. Sauté Onion and Celery In a skillet, heat up the butter and add diced onion and celery. Cook until softened.
  4. Prepare Soup Mixture Mix the cream of chicken soup and cream of mushroom soup together in a bowl. Add sour cream to create a luscious, flavorful mixture.
  5. Layering in the Baking Dish Place the shredded chicken at the bottom of the baking dish. Layer the softened onions and celery over the meat. Sprinkle with salt and pepper.
  6. Top with Soup Mixture and Stuffing Pour the soup mixture over the onion and celery layer. Top the casserole with the prepared stuffing mix.
  7. Bake to Perfection Bake for 1 hour, or until the casserole is bubbly and browned to perfection.
  8. Enjoy! Serve this delightful Rotisserie Chicken and Stuffing Casserole to your family and friends, and savor the joy of a homemade culinary masterpiece.

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