Rotisserie Chicken and Stuffing Casserole
Embark on a culinary journey with Rotisserie Chicken and Stuffing Casserole, a delectable dish that brings together the warmth of home-cooked flavors. This article provides a detailed guide on crafting this savory masterpiece, ensuring a delightful dining experience for you and your loved ones.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Stove Top stuffing mix | 1 package (or more, as desired) |
| Whole chicken, cooked and shredded | 1 |
| Water or chicken broth | 1 ½ cups |
| Butter | ¼ cup |
| Celery, diced | 3 stalks |
| Onion, diced | 1 |
| Cream of chicken soup | 1 can |
| Cream of mushroom soup | ½ can |
| Sour cream | 8 ounces |
| Salt and pepper to taste | To taste |
Instructions:
- Preheat the Oven Preheat the oven to 350°F, and lightly spray a 9 x 13 baking pan with cooking spray.
- Prepare the Stuffing Bring 1 ½ cups of water or chicken broth to a boil in a medium saucepan. Add the Stove Top stuffing mix once the liquid boils. Remove from heat, cover, and let it sit to the side. Fluff with a fork when done.
- Sauté Onion and Celery In a skillet, heat up the butter and add diced onion and celery. Cook until softened.
- Prepare Soup Mixture Mix the cream of chicken soup and cream of mushroom soup together in a bowl. Add sour cream to create a luscious, flavorful mixture.
- Layering in the Baking Dish Place the shredded chicken at the bottom of the baking dish. Layer the softened onions and celery over the meat. Sprinkle with salt and pepper.
- Top with Soup Mixture and Stuffing Pour the soup mixture over the onion and celery layer. Top the casserole with the prepared stuffing mix.
- Bake to Perfection Bake for 1 hour, or until the casserole is bubbly and browned to perfection.
- Enjoy! Serve this delightful Rotisserie Chicken and Stuffing Casserole to your family and friends, and savor the joy of a homemade culinary masterpiece.
