Elevate the flavors of roasted onions with a luscious Parmesan cream in this delightful and savory recipe. The caramelized sweetness of the roasted onions perfectly complements the rich and creamy Parmesan sauce, creating a mouthwatering side dish that will impress your guests. In this article, we’ll provide you with a convenient table sheet format of the required ingredients, making it easy to prepare this gourmet dish at home.

Ingredients:

To make this delectable dish, gather the following ingredients:

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Peel the onions and cut them into thick slices, about 1/2 inch in thickness.
3. Place the onion slices on a baking sheet, and drizzle them with olive oil.
4. Sprinkle the sliced onions with salt, black pepper, and fresh thyme leaves, ensuring they are evenly seasoned.
5. Roast the onions in the preheated oven for 20-25 minutes or until they become tender and golden brown at the edges.
6. While the onions are roasting, prepare the Parmesan cream sauce.
7. In a saucepan, melt the butter over medium heat.
8. Add the heavy cream and grated Parmesan cheese to the saucepan, stirring continuously until the cheese is fully melted and the sauce is smooth and creamy.
9. Reduce the heat to low and let the Parmesan cream sauce simmer for a few minutes until it thickens slightly.
10. Once the onions are done roasting, arrange them on a serving platter.
11. Drizzle the luscious Parmesan cream sauce over the roasted onions, ensuring they are generously coated.
12. Garnish with extra thyme leaves if desired.
13. Serve the Roasted Onions with Parmesan Cream as a sumptuous side dish or appetizer.

Tips for Perfect Roasted Onions with Parmesan Cream

• Choose large onions with firm texture for the best results in this recipe.
• If you prefer a stronger Parmesan flavor, you can add more grated cheese to the cream sauce.
• Feel free to customize the dish with additional herbs or spices to suit your taste preferences.