PUMPKIN PECAN COBBLER
Fall is the season of vibrant foliage, cozy sweaters, and, most importantly, mouthwatering pumpkin recipes. Among the plethora of pumpkin delights, Pumpkin Pecan Cobbler stands out as a true autumn masterpiece. This dessert is a delightful fusion of warm spices, pumpkin puree, and a luscious pecan topping, all baked to perfection. In this article, we’ll take a deep dive into the world of Pumpkin Pecan Cobbler, exploring its ingredients, preparation, and answering some common questions about this delectable treat.
Ingredients:
Here’s what you’ll need to create the perfect Pumpkin Pecan Cobbler:
Ingredients for the Cobbler:
| Quantity | Ingredient |
|---|---|
| 1 cup + 3 tablespoons | All-purpose flour |
| 2 teaspoons | Baking powder |
| 1/2 teaspoon | Salt |
| 3/4 cup | Granulated sugar |
| 1 teaspoon | Cinnamon |
| 1/2 teaspoon | Nutmeg |
| 1/2 teaspoon | Cloves |
| 1/2 cup | Pumpkin puree |
| 1/4 cup | Milk |
| 1/4 cup | Melted butter or vegetable oil |
| 1 1/2 teaspoons | Vanilla |
Ingredients for the Topping:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Granulated sugar |
| 1/2 cup | Brown sugar |
| 1/4 cup | Chopped pecans |
| 1 1/2 cups | Very hot water |
Instructions:
Now that we have all the ingredients, let’s dive into the step-by-step instructions to make Pumpkin Pecan Cobbler:
- Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit.
- Prepare the Dry Ingredients: In a medium-sized bowl, stir together the all-purpose flour, baking powder, salt, granulated sugar, and the trio of delightful spices: cinnamon, nutmeg, and cloves. Set this mixture aside.
- Mix the Wet Ingredients: In a smaller bowl, combine the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla. Stir until these wet ingredients are well-mixed.
- Create the Batter: Now, pour the wet ingredient mixture into the bowl of dry ingredients. Mix them together until you have a thick, smooth batter.
- Prepare the Baking Dish: Grease a small 8-inch casserole dish with high sides. Pour the batter into the dish, spreading it evenly.
- Top with Pecan Sugar Magic: In a separate bowl, stir together granulated sugar, brown sugar, and chopped pecans. Spread this delightful mixture evenly over the top of the batter in your casserole dish.
- Add the Finishing Touch: This step is where the magic happens. Carefully pour very hot water over the entire cobbler, without stirring anything. This creates a gooey, rich syrup that will make your cobbler irresistibly delicious.
- Bake to Perfection: Place your casserole dish on a baking sheet (to catch any potential spills) and bake in your preheated oven for approximately 40 minutes or until the middle of the cobbler is set.
- Cool and Serve: Once baked, let your Pumpkin Pecan Cobbler cool for 5-10 minutes before serving. For an extra touch of indulgence, serve it with more pecans and a scoop of vanilla ice cream.
