Pork Chop and Hash Brown Casserole
Welcome to the world of culinary delights, where we explore the tantalizing fusion of flavors in a classic Pork Chop and Hash Brown Casserole. This savory dish combines the richness of boneless pork chops with the comforting embrace of creamy hash browns, promising a mouthwatering experience for your taste buds.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Thick boneless pork chops | 6 pieces |
| Canola oil | 1 tablespoon |
| Sour cream | 1 cup |
| Cream of mushroom soup (10-3/4 oz. can) | 1 can (10-3/4 oz.) |
| Milk | 1/2 cup |
| Frozen shredded hash browns, thawed | 32 oz. |
| Onion, grated | 1 |
| Shredded cheddar cheese | 1 cup |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat the Oven:
- Set the oven to 350°F (175°C) to preheat.
- Season the Pork Chops:
- Sprinkle salt and pepper on both sides of the thick boneless pork chops.
- Sear the Pork Chops:
- Heat canola oil in a pan over high heat.
- Sear the seasoned pork chops on all sides. They don’t need to be fully cooked; they will finish in the oven.
- Prepare the Creamy Mixture:
- In a bowl, combine sour cream, cream of mushroom soup, and milk. Mix well.
- Add Hash Browns and More:
- Stir in the thawed shredded hash browns, grated onion, and shredded cheddar cheese into the creamy mixture.
- Spread in Casserole Dish:
- Spread the hash brown mixture evenly in a 9-by-13 casserole dish.
- Top with Pork Chops:
- Nestle the seared pork chops into the hash brown mixture slightly.
- Bake:
- Bake in the preheated oven for 40 to 45 minutes or until the pork chops are fully cooked, and the cheese is melted and bubbly.
- Serve and Enjoy:
- Once done, remove from the oven and let it cool for a few minutes.
- Serve the Pork Chop and Hash Brown Casserole, and enjoy this delicious meal!
